Our Menu

Fresh mussels simmered in garlic curry sauce.

Two deep-fried pastries with mild spices, potatoes and peas.

Two deep-fried pastries with ground chicken and mildly spiced.

Crushed coriander, tender calamari, crumbed with lentil flour, and then deep-fried.

Spicy fried battered chicken made with house chili sauce.

Includes samosas, vegetable pakoras, chicken pakoras, fish pakoras, and kebab.

Eggplant smoked in clay oven, puréed, and served with plain naan.

Fish marinated with ginger, garlic and spices and then fried.

Medley of fresh onions, tomatoes, cucumbers, cauliflower, carrots, and bell peppers in house vinaigrette.

Fresh romaine tossed in our house Caesar with herbed croutons and tandoori chicken.

Vegetarian soup made from Indian lentils and soup.

Traditional Indian soup made with chicken broth, lentils, and spices.

Delicious lentil soup made with chicken, herbs, and mild spices.

Puréed tomatoes with garlic and fresh lemon.

Two pieces of homemade samosa mashed and mixed with channa masala, yogurt, mint and tamarind sauce.

Three big potato patties made with Indian spices. Served with channa masala and mint and tamarind chutney.

Three bhala (balls made of lentil and spices) soaked in yogurt sauce. Garnished with spices and mint and tamarind chutney.

Vegan. Cauliflower and potatoes cooked with hint of spice, garlic/ginger paste, onions and tomatoes.

Minced paneer (Indian cream cheese) and vegetable balls deep-fried and served with a mild cream and cashew nut sauce.

Whole black lentils and red kidney beans tempered and seasoned in mild spices and clarified butter originating from Punjab.

Cubed paneer cooked in cream sauce with fruits.

Homemade fresh cheese with green peas cooked in onions, tomatoes, ginger/garlic and Indian spices.

Vegan. Garbanzo beans cooked with cubes of potatoes, ground onions, and spices. True Punjabi-style.

Split chickpeas and masoor daal (yellow daal) cooked in mild spices and made with ginger, garlic, tomato (tadka) with hint of butter.

Okra sautéed with fresh tomatoes, ginger/garlic, onions and spices.

Whole eggplant baked in tandoor, mashed and seasoned with herbs and spices.

Nine kinds of mixed vegetables cooked with spices and tomato sauce.

Potatoes and peas cooked in tomatoes, onion, gravy and exotic spices.

Onion and tomatoes based orange/yellow gravy cooked with ginger, garlic, cilantro, green onion and Indian spices and herbs.

Passion of Punjab fresh spinach and mustard green puréed with ginger/garlic and ground spices.

Mouthwatering smooth butter gravy made with tomatoes, butter, cream, ginger/ garlic and spices.

Aromatic curry cooked with tangy onion and tomatoes, white vinegar, ginger/garlic and potatoes.

A royal dish made with exotic spices, herbs, cream and cashew nut sauce topped with almonds.

Authentic orange/yellow curry prepared with tomatoes, onions and secret spices.

Mixed vegetables stir-fried in tomatoes, onion gravy consisting of bell pepper, broccoli, ginger, garlic and onion.

A Kashmir dish of lamb cooked in tomatoes and onion with hint of house yogurt into rich brown curry.

A traditional dish from Goa made with coconut milk, ginger/garlic, exotic spices, mustard seed, onions and herbs.

Tender pieces of lamb cooked with dry fenugreek, ginger/garlic and simmered in a curry sauce.

Half spring chicken marinated with Indian spices and grilled in the tandoor (clay oven).

Jumbo shrimp marinated with a hint of garlic and slowly broiled in tandoor.

Pieces of tender, boneless chicken breast marinated with our special ingredients, and grilled in the tandoor.

Punjabi by nature. Paneer marinated in spices and grilled in tandoor.

Salmon marinated with a hint of garlic, ginger, and slowly grilled in tandoor.

Combination of tandoor chicken, lamb, chicken tikka, seekh kebab, fish, and prawns cooked in the tandoor.

Tender lamb ground with ginger, garlic, green chilies, fresh coriander, and onions, grilled in the tandoor.

Pieces of boneless lamb legs, marinated, and grilled in tandoor.

Seasonal vegetables with homemade farmer's cheese.

Australian lamb marinated in special spices and grilled in tandoor.

Basmati rice cooked with boneless chicken, freshly ground spices, saffron, and almonds. Garnished with raisins and coconut.

Mild, medium, medium hot, hot or extra hot.

An ornate rice dish cooked with boneless lamb and freshly ground spice. Garnished with almonds, nuts, and raisins.

Basmati rice made with selection of seasonal vegetables. Garnished with nuts and rice.

Basmati rice booked with prawns, freshly ground spices, saffron, and almonds. Garnished with raisins and coconut.

Saffron flavored rice cooked with peas and spices.

Basmati rice cooked with boneless chicken, freshly ground spices, saffron, and almonds. Garnished with raisins and coconut.

An ornate rice dish cooked with boneless lamb and freshly ground spice. Garnished with almonds, nuts, and raisins.

Basmati rice made with selection of seasonal vegetables. Garnished with nuts and rice.

Saffron flavored rice cooked with peas and spices.

Leavened bread of fine flour baked in the tandoor with butter.

Leavened bread filled with spinach and spices.

Leavened bread filled with homemade cheese and spices.

Whole wheat bread filled with mildly spiced potatoes and baked with butter.

Leavened bread stuffed with onions, dry mangoes, and spices.

Leavened bread filled with cherries and nuts.

Leavened bread with potatoes and Indian spices.

Leavened bread filled with chicken.

Leavened bread filled with minced lamb blended with spices and herbs.

Whole wheat bread baked in the tandoor.

mango pulp with yogurt

ginger, lemon, salt, pepper, sugar, garnish with chia seeds

Chai, Baileys, Brandy, Kahula. splash of amerretto, and green garnish

bourbon, gulab jumun syrup , campari

vodka, triple sec, and pomegranate juice

vodka, mango juice, lime juice, and vermouth

mango juice, lime juice

rum, lime juice , and fresh mint

vodka, godiva, kahlua, baileys, and splash of ameretto

brandy and creme de cacao