We Are Rich In Flavors
When herbs and spices are added to a dish, they act on the ingredients in some specific and wonderful ways. Contrary to what you might think, they don’t always make the dish spicy. Only a few spices actually add a hot taste. Most Indian spices act as aromatics, which add subtle fragrance to the food. Others are coloring agents, to make classic dishes lovely to behold.
Still other spices add tartness or can help to tenderize the meat. Still other spices can lend texture a sauce. The cuisine is also known for it’s delicate flavors and silky sauces. Often, the dishes are prepared with yogurt, cream fruits and nuts to mellow and velvety the sauces.